Bone-in lemon pepper chicken breast, oven roasted rosemary potatoes, green salad with Balsamic vinaigrette (Jan. 30)

Roasted-Chicken-FH-1.jpg
Roasted-Chicken-FH-1.jpg
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Bone-in lemon pepper chicken breast, oven roasted rosemary potatoes, green salad with Balsamic vinaigrette (Jan. 30)

from 22.50

Whole serves 4-6.  

Half serves 2-3.

Meal requires customer to bake chicken in oven at 400 for 35-40 minutes. Potatoes will also require roasting in oven. There is no gluten used in preparing this meal.

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