Marinated Pork tenderloin, basmati rice, and roasted seasonal vegetables (August 21)

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Marinated Pork tenderloin, basmati rice, and roasted seasonal vegetables (August 21)

from 22.50

Whole serves 4-6

Half serves 2-3

Pork and rice come cooked. They only require warming until internal temperature of 165 is reached. Vegetables will require roasting in the oven at 425 for approximately 20 minutes. There is no gluten used in preparing this meal.

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