French Toast Cassserole

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IMG_3884.JPG
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French Toast Cassserole

25.00

This casserole is sure to make your home smell amazing on Christmas morning! Brioche bread combined with vanilla, sugar and cinnamon sitting atop a decadent caramel base. It’s almost like a dessert…no need for syrup with this french toast!

Cooking directions: If frozen, let casserole thaw overnight. Bake in a preheated 375 degree oven, uncovered, for 45-50 minutes. Let sit for 10 minutes before serving. Dust with powdered sugar (optional)

Serves 10-12

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