Parmesan crusted chicken, roasted broccoli, and rice pilaf (July 17)

easy-mustard-chicken_6363.jpg
easy-mustard-chicken_6363.jpg

Parmesan crusted chicken, roasted broccoli, and rice pilaf (July 17)

from 22.50

Whole serves 4-6.

Half serves 2-3.

Chicken requires baking in the oven at 425 for 20 minutes, or until internal temperature of 165 is reached. Broccoli requires roasting in oven at 400 for approximately 15 minutes. Rice only requires warming.

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